Drinks

Call Me Bubbles

Zhuzh things up with this effervescent zingy beauty for celebrations, appreciations or brunch at the weekend.

  • Mix 25ml Black Barrel, 30ml Rhubarb Liqueur and 10ml Fresh lemon into a champagne flute.
  • Top up with champagne.

Ingredients

How To Make

  • Mix 25ml Black Barrel, 30ml Rhubarb Liqueur and 10ml Fresh lemon into a champagne flute.
  • Top up with champagne.