Nothing says “party in the city where the heat is on” like an icy blended beverage. Bring a taste of the tropics home with this frozen, Caribbean-inspired, coconutty cocktail straight out of the neighborhoods of Miami.
- 1 part Jameson Black Barrel.
- 0.5 parts Jameson Caskmates Stout Edition
- 0.375 parts Caribbean Tea Blend
- 0.75 parts Crema Coco Lopez
- 0.75 parts Coconut Milk
- 0.25 parts Condensed Milk
- 0.25 parts Carnation Milk
- Combine all ingredients into a blender.
- Blend and chill.
- Pour over ice.
- Top with whipped cream.
Ingredients
- 1 part Jameson Black Barrel.
- 0.5 parts Jameson Caskmates Stout Edition
- 0.375 parts Caribbean Tea Blend
- 0.75 parts Crema Coco Lopez
- 0.75 parts Coconut Milk
- 0.25 parts Condensed Milk
- 0.25 parts Carnation Milk
How To Make
- Combine all ingredients into a blender.
- Blend and chill.
- Pour over ice.
- Top with whipped cream.