This smooth cocktail features true Argentinian flavours, and has a woody and fruity finish, with light sour and citric notes. Created by Agustin Garcia of Bruto Playa Grande. Enjoy a smooth, woody taste with notes of citrus.
- 2 Dashes Aromatic Bitters
- 60 ml Jameson Black Barrel
- 250 ml Red Wine (preferably Argentinian)
- 250g Sugar
- Ice Cubes
- To Make Red Wine Reduction: Add 250g white sugar and 250ml Argentinian red wine to a saucepan and bring to a boil, Reduce to a very low heat immediately and simmer for 5 minutes.
- Remove from heat, allow to cool, bottle and refrigerate.
- Add 60 ml of Jameson Black Barrel, 10ml of red wine reduction, 2 Dashes Aromatic Bitters to a rocks glass filled with ice and stir until chilled.
- Express the oils from the orange zest and then use to garnish the cocktail.
Ingredients
- 2 Dashes Aromatic Bitters
- 60 ml Jameson Black Barrel
- 250 ml Red Wine (preferably Argentinian)
- 250g Sugar
- Ice Cubes
How To Make
- To Make Red Wine Reduction: Add 250g white sugar and 250ml Argentinian red wine to a saucepan and bring to a boil, Reduce to a very low heat immediately and simmer for 5 minutes.
- Remove from heat, allow to cool, bottle and refrigerate.
- Add 60 ml of Jameson Black Barrel, 10ml of red wine reduction, 2 Dashes Aromatic Bitters to a rocks glass filled with ice and stir until chilled.
- Express the oils from the orange zest and then use to garnish the cocktail.
*For anyone travelling to Mar del Plata, make sure to visit Agustin at Bruto Playa Grande where you can enjoy delicious food and drink, with a beautiful ocean view, only metres from the Argentina's best beaches.