An almond syrup, Orgeat gives the tropical Mai Tai cocktail its distinct taste. In this cocktail, a San Diego bartender from The Beaches blends it with ginger, berries, and Jameson Black Barrel for a delicious summer drink.
- 2 Blackberries
- 2 Chunks of Ginger Shavings
- 60 ml Ginger Beer
- 50 ml Jameson Black Barrel
- 25 ml Lemon Juice
- 10 ml Orgeat Almond Syrup
- Muddle 2 blackberries and 2 chunks of ginger in your cocktail shaker.
- Add the rest of the ingredients except the ginger beer and shake with ice.
- Strain into a highball glass filled with ice.
- Top with Ginger Beer and garnish with a 2 skewered raspberries.
Ingredients
- 2 Blackberries
- 2 Chunks of Ginger Shavings
- 60 ml Ginger Beer
- 50 ml Jameson Black Barrel
- 25 ml Lemon Juice
- 10 ml Orgeat Almond Syrup
How To Make
- Muddle 2 blackberries and 2 chunks of ginger in your cocktail shaker.
- Add the rest of the ingredients except the ginger beer and shake with ice.
- Strain into a highball glass filled with ice.
- Top with Ginger Beer and garnish with a 2 skewered raspberries.