Drinks

The J.S.S

The Jameson Summer Sour

Roll up for the summer of sours. Tip your cap to the season of sunshine with notes of hibiscus and rose, perfect for long lingering evenings and warm nights.

  • Combine 50ml Jameson Black Barrel, 25ml fresh lemon, 15ml Hibiscus and Rose Syrup and 10ml egg white into a shaker.
  • Shake well and pour.

Ingredients

How To Make

  • Combine 50ml Jameson Black Barrel, 25ml fresh lemon, 15ml Hibiscus and Rose Syrup and 10ml egg white into a shaker.
  • Shake well and pour.