Elegant and refined, with sophisticated hints of tea and honey. No wonder this herbal delight is such a favourite down the vicarage.
- 60ml Jameson Black Barrel
- 10ml tea syrup
- 1 barspoon Chartreuse
- 2 dashes Honey Bitters
- Stir 60ml Jameson Black Barrel, 10 ml tea syrup, 1 barspoon Chartreuse and 2 dashes Honey Bitters together and julep strain into a glass.
Ingredients
- 60ml Jameson Black Barrel
- 10ml tea syrup
- 1 barspoon Chartreuse
- 2 dashes Honey Bitters
How To Make
- Stir 60ml Jameson Black Barrel, 10 ml tea syrup, 1 barspoon Chartreuse and 2 dashes Honey Bitters together and julep strain into a glass.