Drinks

Sip & A Promise

A sweet, spicy, slightly smoky, woody delight, thanks to the Jameson Black Barrel and the blackberries of the Créme de Mure, straight out of Morocco. Perfect for an evening in a mahogany-lined study, surrounding by books bearing tales of the ages. Or if that's occupied, your kitchen.

  • 40ml Jameson Black Barrel
  • 10ml Crème de Mure
  • 25ml lime juice
  • 25ml pressed apple juice
  • 15ml spiced apple syrup
  • Add 40ml Jameson Black Barrel, 10ml Crème de Mure, 25ml lime juice, 25ml pressed apple juice and 15ml spiced apple syrup to an ice filled shaker & shake well.
  • Strain into a chilled coupe before topping up with apricot foam.

Ingredients

  • 40ml Jameson Black Barrel
  • 10ml Crème de Mure
  • 25ml lime juice
  • 25ml pressed apple juice
  • 15ml spiced apple syrup

How To Make

  • Add 40ml Jameson Black Barrel, 10ml Crème de Mure, 25ml lime juice, 25ml pressed apple juice and 15ml spiced apple syrup to an ice filled shaker & shake well.
  • Strain into a chilled coupe before topping up with apricot foam.
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