Drinks

Call Me Bubbles

Zhuzh things up with this effervescent zingy beauty for celebrations, appreciations or brunch at the weekend.

  • 25ml Jameson Black Barrel
  • 30ml Rhubarb Liqueur
  • 10ml Fresh Lemon Champagne
  • Mix 25ml Black Barrel, 30ml Rhubarb Liqueur and 10ml Fresh lemon into a champagne flute.
  • Top up with champagne.

Ingredients

  • 25ml Jameson Black Barrel
  • 30ml Rhubarb Liqueur
  • 10ml Fresh Lemon Champagne

How To Make

  • Mix 25ml Black Barrel, 30ml Rhubarb Liqueur and 10ml Fresh lemon into a champagne flute.
  • Top up with champagne.
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