Cocktail of the month

The J.S.S

The Jameson Summer Sour

Roll up for the summer of sours. Tip your cap to the season of sunshine with notes of hibiscus and rose, perfect for long lingering evenings and warm nights.

  • 50ml Jameson Black Barrel
  • 25ml Fresh Lemon
  • 15ml Hibiscus and Rose Syrup
  • 10ml Egg White
  • Combine 50ml Jameson Black Barrel, 25ml fresh lemon, 15ml Hibiscus and Rose Syrup and 10ml egg white into a shaker.
  • Shake well and pour.

Ingredients

  • 50ml Jameson Black Barrel
  • 25ml Fresh Lemon
  • 15ml Hibiscus and Rose Syrup
  • 10ml Egg White

How To Make

  • Combine 50ml Jameson Black Barrel, 25ml fresh lemon, 15ml Hibiscus and Rose Syrup and 10ml egg white into a shaker.
  • Shake well and pour.
RECENT COCKTAILS OF THE MONTH

Once a month, we give you new ways to enjoy Jameson.

We're partnering up with bartenders all over the world to share our favourite cocktail recipes each month. Take a look at each Cocktail of the Month to find out more about the creator, their inspiration and the story behind their tasty creations.
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