Drinks

Irish Coffee

When it comes to coffee drinks, there’s nothing more quintessentially Irish than adding in a little drop of Jameson Irish Whiskey to make a cold winter evening more enjoyable. Whether you’re looking for something tasty on such an occasion or a special St. Patrick’s Day cocktail to celebrate our national day, an Irish coffee is just the brew for you.

  • 10ml Demerara and Muscovado sugar syrup
  • 35ml Jameson
  • 30ml lightly whipped double cream
  • 90ml medium roasted espresso coffee
  • 30ml lightly whipped double cream
  • 1 vanilla pod or cinnamon for garnish
  • Fresh grated nutmeg
  • Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
  • Stir sugar syrup into 35ml Jameson in a warmed glass.
  • Whip 30ml chilled double cream lightly until it starts to stiffen.
  • Brew a 45ml shot of coffee into the glass from your espresso machine.
  • Reload and brew in a second 45ml shot.
  • Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
  • Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

Ingredients

  • 10ml Demerara and Muscovado sugar syrup
  • 35ml Jameson
  • 30ml lightly whipped double cream
  • 90ml medium roasted espresso coffee
  • 30ml lightly whipped double cream
  • 1 vanilla pod or cinnamon for garnish
  • Fresh grated nutmeg

How To Make

  • Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
  • Stir sugar syrup into 35ml Jameson in a warmed glass.
  • Whip 30ml chilled double cream lightly until it starts to stiffen.
  • Brew a 45ml shot of coffee into the glass from your espresso machine.
  • Reload and brew in a second 45ml shot.
  • Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
  • Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.
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Jameson Irish Coffee Creations

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