Drinks

Sea Collins

As an island, Ireland is technically a land infused with sea salt. Goes a way towards explaining our preservation of ultimate craic, against some pretty sharp odds over the years. As we all know happiness comes in waves. So quench thirst with this salty, fruity, woody whiskey take on the Tom Collins, finished off with the Passion Fruit and Irish Moss boss move.

  • 50ml Jameson Original
  • 25ml fresh lemon juice
  • 5ml Chartreuse
  • 2 dashes of Jameson Seaweed Bitters
  • 25ml Passion Fruit & Seaweed Syrup
  • Pour and shake 50ml Jameson Original, 25ml fresh lemon juice, 5ml Chartreuse, 2 dashes of Jameson Seaweed Bitters and 25ml of passion fruit and seaweed syrup together, before straining into an ice-filled highball.
  • Top with soda water to finish.

Ingredients

  • 50ml Jameson Original
  • 25ml fresh lemon juice
  • 5ml Chartreuse
  • 2 dashes of Jameson Seaweed Bitters
  • 25ml Passion Fruit & Seaweed Syrup

How To Make

  • Pour and shake 50ml Jameson Original, 25ml fresh lemon juice, 5ml Chartreuse, 2 dashes of Jameson Seaweed Bitters and 25ml of passion fruit and seaweed syrup together, before straining into an ice-filled highball.
  • Top with soda water to finish.

To Make Passion-Fruit & Irish Moss Syrup: Heat 100g sugar with 100ml water until the sugar has dissolved. Turn the heat off and let simmer. Scoop out 8 fresh passion fruit, add pulp to liquid and let infuse for 5 min. Add 10g of Irish Moss and let infuse for 2 min. Strain & Bottle.

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