Drinks

The Black Apple

Apple and blackberry, but not how you remember it. Perfect with the Black Barrel notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice.

  • 50ml Jameson Black Barrel
  • 20ml Blackberry & Apple Syrup
  • 10ml Dry Sherry
  • 15ml Fresh Lemon
  • 7ml Crème de Mure
  • 50ml Apple Juice
  • Shake 50ml Jameson Black Barrel, 20ml Blackberry & Apple Syrup, 10ml Dry Sherry, 15ml fresh lemon, 7ml Crème de Mure, 50ml apple juice.
  • Strain into an ice filled highball.

Ingredients

  • 50ml Jameson Black Barrel
  • 20ml Blackberry & Apple Syrup
  • 10ml Dry Sherry
  • 15ml Fresh Lemon
  • 7ml Crème de Mure
  • 50ml Apple Juice

How To Make

  • Shake 50ml Jameson Black Barrel, 20ml Blackberry & Apple Syrup, 10ml Dry Sherry, 15ml fresh lemon, 7ml Crème de Mure, 50ml apple juice.
  • Strain into an ice filled highball.
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