Named after one Irish legend, made with another


  • 50ml Jameson Black Barrel
  • 50ml ginger bee
  • 25ml freshly-squeezed pink or ruby red grapefruit juice
  • Smoked salt


  • Mix the ice, whiskey, ginger beer and juice in a glass
  • Garnish with a pair of grapefruit half slices
  • Dip a corner of one of the grapefruit slices in the smoked salt and drop into the drink
  • You can apply salt to the rim of the glass to make a salty wolfhound

Discover our story from grain to glass.

Our distillery doors are wide open.