Mēneša kokteilis

Mac Black

January 2018

Denmark’s George Booth, bartender at Lo-Jo’s Social in Copenhagen. 

George is a man with a mission. If those visiting Copenhagen can’t come for a cocktail, well by George, he’ll bring cocktails to them. On his days off, he leads cycling tours around the city, complete with cocktails on the front of the bikes - perfect for taking in the sights in style. His cocktail for December is the Mac Black, and is a tribute to his first pup, named, not surprisingly, Mac.

Known for its innovative cocktail and food pairings, Lo-Jo’s Social is the downtown bar that foregoes the standard Scandi minimalist monochrome style for something more unexpected - strong primary colours, summery wall prints and beachy vibes. The aesthetic is owed to the Danish-Australian owners, and the focus is on creating stand out cocktails to complement the much loved food menu.

  • 50ml Jameson Black Barrel
  • 10ml Calvados
  • The juice of 1 fresh Granny Smith apple
  • 10ml Rosemary Syrup
  • 10ml Citron
  • 20ml Vanilla Gomme
  • 1 egg white
  • A sprinkle of dried rosemary
  • Shake 50ml Jameson Black Barrel, 10ml Calvados, the juice of 1 fresh Granny Smith apple, 10ml Rosemary Syrup, 10ml Citron, 20ml Vanilla Gomme, 1 egg white and a sprinkle of dried rosemary together.
  • Strain into a glass and serve.

Sastāvdaļas

  • 50ml Jameson Black Barrel
  • 10ml Calvados
  • The juice of 1 fresh Granny Smith apple
  • 10ml Rosemary Syrup
  • 10ml Citron
  • 20ml Vanilla Gomme
  • 1 egg white
  • A sprinkle of dried rosemary

Gatavošana

  • Shake 50ml Jameson Black Barrel, 10ml Calvados, the juice of 1 fresh Granny Smith apple, 10ml Rosemary Syrup, 10ml Citron, 20ml Vanilla Gomme, 1 egg white and a sprinkle of dried rosemary together.
  • Strain into a glass and serve.
JAUNĀKIE MĒNEŠA KOKTEIĻI

Reizi mēnesī uzzināsit par jauniem veidiem, kā baudīt viskiju Jameson.

Mēs sadarbojamies ar bārmeņiem visā pasaulē, lai katru mēnesi sniegtu jums mūsu iecienītākās kokteiļu receptes. Aplūkojiet visus mēneša kokteiļus, lai uzzinātu vairāk par to radītājiem, viņu iedvesmas avotiem un gardo dzērienu stāstu.
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