{"id":332806,"date":"2023-02-26T11:52:41","date_gmt":"2023-02-26T11:52:41","guid":{"rendered":"https:\/\/live-jameson.pantheonsite.io\/biezak-uzdotie-jautajumi\/"},"modified":"2023-09-29T14:35:18","modified_gmt":"2023-09-29T14:35:18","slug":"faq","status":"publish","type":"page","link":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/faq\/","title":{"rendered":"Bie\u017e\u0101k uzdotie jaut\u0101jumi"},"content":{"rendered":"\n
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<\/div>\n

Bie\u017e\u0101k uzdotie jaut\u0101jumi<\/h2>\n <\/div>\n\n

Lai k\u0101ds ar\u012b b\u016btu Tavs jaut\u0101jums, \u013coti iesp\u0113jams, k\u0101ds to reiz jau ir uzdevis, t\u0101d\u0113\u013c skaties t\u0101l\u0101k sniegt\u0101s atbildes uz visbie\u017e\u0101k uzdotajiem jaut\u0101jumiem.<\/h1>\n <\/div>\n <\/div>\n<\/section>\n\n\n\n
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Ekskursijas Jameson viskija dar\u012btav\u0101<\/h2>\n <\/div>\n\n
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\n \n K\u0101 rezerv\u0113t Jameson viskija dar\u012btavas apmekl\u0113jumu?<\/span>\n <\/span>\n <\/summary>\n
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Visas ekskursijas Jameson Boustr\u012btas viskija dar\u012btav\u0101 un Midltonas viskija dar\u012btav\u0101 var rezerv\u0113t vietn\u0113 jamesonwhiskey.com<\/a>, un izmanto \u0161o iesp\u0113ju, lai garant\u0113tu savu apmekl\u0113jumu.<\/p>\n

Padoms. K\u0101 labam draugam m\u0113s Tev iesak\u0101m rezerv\u0101ciju noform\u0113t laikus, lai nen\u0101ktos piedz\u012bvot vil\u0161anos.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Vai rezerv\u0101ciju var noform\u0113t pa t\u0101lruni?<\/span>\n <\/span>\n <\/summary>\n
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M\u016bsu komanda jebkur\u0101 laik\u0101 labpr\u0101t aprun\u0101sies ar Tevi, tom\u0113r rezerv\u0101cijas pa t\u0101lruni m\u0113s nepie\u0146emam, t\u0101d\u0113\u013c, l\u016bdzu, izmanto nor\u0101d\u012bto saiti, lai noform\u0113tu rezerv\u0101ciju tie\u0161saist\u0113, vai ar\u012b atn\u0101c pie mums, un m\u0113s atrad\u012bsim Tev vietu n\u0101kamaj\u0101 pieejamaj\u0101 ekskursij\u0101.<\/p>\n

Jameson Boustr\u012btas viskija dar\u012btava Dublin\u0101<\/a><\/p>\n

Jameson Midltonas viskija dar\u012btava Korkas gr\u0101fist\u0113<\/a><\/p>\n

Padoms. Prognoz\u0113tais gaid\u012b\u0161anas laiks var at\u0161\u0137irties atkar\u012bb\u0101 no pieejam\u012bbas. Par laimi, m\u016bsu lielisk\u0101 b\u0101ra komanda g\u0101d\u0101s, lai gaidot Tev neb\u016btu garlaic\u012bgi.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Cikos s\u0101kas p\u0113d\u0113j\u0101 ekskursija?<\/span>\n <\/span>\n <\/summary>\n
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M\u016bsu viskija dar\u012btavu darba laiks da\u017e\u0101dos gadalaikos at\u0161\u0137iras (glu\u017ei k\u0101 da\u017ei no m\u016bsu koktei\u013ciem). Skati darba laiku<\/a> Jameson Boustr\u012btas viskija dar\u012btavai un Jameson Midltonas viskija dar\u012btavai.<\/p>\n

Padoms. M\u016bsu darba laiks un p\u0113d\u0113j\u0101s ekskursijas s\u0101kuma laiks var at\u0161\u0137irties. Tu nev\u0113lies nokav\u0113t, t\u0101p\u0113c atceries: ja m\u0113s str\u0101d\u0101jam l\u012bdz plkst.\u00a019.00, tad p\u0113d\u0113j\u0101 ekskursija, visticam\u0101k, s\u0101kas plkst.\u00a018.00.<\/p>\n\n <\/section>\n <\/details>\n

\n \n K\u0101 sa\u0146emt bi\u013cetes, noform\u0113jot rezerv\u0101ciju tie\u0161saist\u0113?<\/span>\n <\/span>\n <\/summary>\n
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Sagatavo savas rezerv\u0101cijas datus, un m\u016bsu re\u0123istrat\u016bras darbinieki re\u0123istr\u0113s Tavu bi\u013ceti. P\u0113c iera\u0161an\u0101s par\u0101di darbiniekiem apstiprin\u0101juma e-pasta zi\u0146u viedier\u012bc\u0113 vai nor\u0101di rezerv\u0101cijas numuru, un m\u0113s izdruk\u0101sim Tavas bi\u013cetes.<\/p>\n\n <\/section>\n <\/details>\n

\n \n K\u0101 noform\u0113t rezerv\u0101ciju lielai grupai?<\/span>\n <\/span>\n <\/summary>\n
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Ja v\u0113lies rezerv\u0113t ekskursiju lielai grupai (15\u00a0un vair\u0101k person\u0101m), vari mums rakst\u012bt uz e-pastu.<\/p>\n

Jameson Boustr\u012btas viskija dar\u012btava: bowst@jamesonwhiskey.com<\/a><\/p>\n

Jameson Midltonas viskija dar\u012btava: midleton@jamesonwhiskey.com<\/a><\/p>\n

M\u016bsu rezerv\u0101ciju komandu darba laiks: no pirmdienas l\u012bdz piektdienai no plkst.\u00a09.00 l\u012bdz 17.00.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Vai liel\u0101m apmekl\u0113t\u0101ju grup\u0101m pien\u0101kas atlaide?<\/span>\n <\/span>\n <\/summary>\n
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Ekskursij\u0101m Boustr\u012bt\u0101 Dublin\u0101 (Jameson Boustr\u012btas viskija dar\u012btav\u0101) un Jameson ekskursij\u0101m Korkas gr\u0101fist\u0113 (Jameson Midltonas viskija dar\u012btav\u0101) m\u0113s pied\u0101v\u0101jam cenu ar atlaidi\u00a0\u2014 19\u00a0\u20ac par katru pieaugu\u0161o, ja grup\u0101 ir 15\u00a0vai vair\u0101k pieaugu\u0161o.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Man ir Jameson viskija dar\u012btavas d\u0101vanu karte. Vai varu to izmantot, lai tie\u0161saist\u0113 rezerv\u0113tu ekskursiju?<\/span>\n <\/span>\n <\/summary>\n
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M\u016bsu darbinieki pal\u012bdz\u0113s rezerv\u0113t ekskursiju, izmantojot d\u0101vanu karti. L\u016bdzu, sazinies ar m\u016bsu komandu.<\/p>\n

Jameson Boustr\u012btas viskija dar\u012btava: bowst@jamesonwhiskey.com<\/a>\u00a0\/ +353-1-8072355<\/p>\n

Jameson Midltonas viskija dar\u012btava: midleton@jamesonwhiskey.com<\/a>\u00a0\/ +353-21-4613594<\/p>\n

Ja d\u0101vanu karte ir ieg\u0101d\u0101ta tie\u0161saist\u0113, l\u016bdzu, sagatavo d\u0101vanu kartes numuru un PIN kodu.<\/p>\n\n <\/section>\n <\/details>\n

\n \n K\u0101 main\u012bt Jameson ekskursijas datumu un\/vai laiku?<\/span>\n <\/span>\n <\/summary>\n
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Neraiz\u0113jies, m\u0113s zin\u0101m, ka pl\u0101ni var main\u012bties, un dar\u012bsim visu iesp\u0113jamo, lai Tu nepalaistu gar\u0101m ekskursiju. Ja nepiecie\u0161ams main\u012bt ekskursijas datumu vai laiku, sazinies ar m\u016bsu rezerv\u0101ciju komandu.<\/p>\n

Jameson Boustr\u012btas viskija dar\u012btava: bowst@jamesonwhiskey.com<\/a>\u00a0\/ +353-1-8072355<\/p>\n

Jameson Midltonas viskija dar\u012btava: midleton@jamesonwhiskey.com<\/a>\u00a0\/ +353-21-4613594<\/p>\n

Padoms. M\u0113s varam b\u016bt diezgan noslogoti, jo pied\u0101v\u0101jam pasaul\u0113 popul\u0101r\u0101k\u0101s ekskursijas viskija dar\u012btav\u0101s. T\u0101d\u0113\u013c, ja Tav\u0101 rezerv\u0101cij\u0101 nepiecie\u0161amas izmai\u0146as, l\u016bdzu, sazinies ar m\u016bsu komandu p\u0113c iesp\u0113jas \u0101tr\u0101k, lai nen\u0101ktos piedz\u012bvot vil\u0161anos.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Man nav bi\u013cetes. Vai varu apmekl\u0113t b\u0101ru un veikalu?<\/span>\n <\/span>\n <\/summary>\n
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M\u016bsu viskijs ir dom\u0101ts, lai ar to dal\u012btos. T\u0101d\u0113\u013c, lai iegrieztos m\u016bsu b\u0101r\u0101 vai veikal\u0101, bi\u013cete nav nepiecie\u0161ama. Ja v\u0113lies iegriezties pie mums, apskaties<\/a> Jameson Boustr\u012btas viskija dar\u012btavas un Jameson Midltonas viskija dar\u012btavas darba laiku.<\/p>\n\n <\/section>\n <\/details>\n

\n \n K\u0101 nok\u013c\u016bt uz Jameson viskija dar\u012btavu?<\/span>\n <\/span>\n <\/summary>\n
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Lai atrastu ce\u013cu uz Jameson Boustr\u012btas viskija dar\u012btavu vai Jameson Midltonas viskija dar\u012btavu, noklik\u0161\u0137ini \u0161eit<\/a>.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Vai pie Jameson viskija dar\u012btavas ir autost\u0101vvieta?<\/span>\n <\/span>\n <\/summary>\n
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DUBLIN\u0100.<\/p>\n

Kad 1780.\u00a0gad\u0101 pirmoreiz tika atv\u0113rtas Jameson Boustr\u012btas viskija dar\u012btavas durvis, autost\u0101vvietas Dublin\u0101 nebija p\u0101r\u0101k popul\u0101ras, bet par laimi m\u016bsdien\u0101s tuvum\u0101 ir daudz autost\u0101vvietu. Tuv\u0101k\u0101 autost\u0101vvieta: Queens Street\/Smithfield Square.<\/p>\n

KORKAS GR\u0100FIST\u0112.<\/p>\n

M\u0113s tikko esam s\u0101ku\u0161i Jameson Midltonas viskija dar\u012btavas \u0113ku rekonstrukciju, ko pl\u0101nots pabeigt 2025.\u00a0gad\u0101\u00a0\u2014 tie\u0161i \u012bstaj\u0101 br\u012bd\u012b, lai nosvin\u0113tu m\u016bsu 200.\u00a0gadadienu. Ierodoties pie mums, iesp\u0113jams, b\u016bs redzami remontdarbi, tom\u0113r neraiz\u0113jies, jo ekskursijas notiek k\u0101 parasti un ar minim\u0101liem trauc\u0113jumiem.<\/p>\n

L\u016bdzu, pirms ekskursijas iepl\u0101no laiku autost\u0101vvietas atra\u0161anai, jo pa\u0161laik m\u0113s nevaram nodro\u0161in\u0101t autost\u0101vvietas tie\u0161i pie mums. Bezmaksas autost\u0101vvieta pie pieejama pirms m\u016bsu galvenajiem v\u0101rtiem Distillery Walk iel\u0101. Automa\u0161\u012bnu bez maksas var novietot ar\u012b Distillery Lane autost\u0101vviet\u0101 un Midltonas iel\u0101 Main Street.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Vai Jameson viskija dar\u012btavas ir pieejamas apmekl\u0113t\u0101jiem rati\u0146kr\u0113slos?<\/span>\n <\/span>\n <\/summary>\n
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M\u016bsu viskija dar\u012btav\u0101s ir ikvienam pieejama iek\u013caujo\u0161a vide. Visas m\u016bsu ekskursijas ir piem\u0113rotas apmekl\u0113t\u0101jiem rati\u0146kr\u0113slos. Ja Tev ir jaut\u0101jumi vai v\u0113lies noform\u0113t rezerv\u0101ciju, l\u016bdzu, sazinies ar m\u016bsu rezerv\u0101ciju komandu pa e-pastu bowst@jamesonwhiskey.com<\/a> vai midleton@jamesonwhiskey.com<\/a>.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Vai ekskursijas notiek \u0101r\u0101? <\/span>\n <\/span>\n <\/summary>\n
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Jameson Boustr\u012btas viskija dar\u012btav\u0101 Dublin\u0101 visas ekskursijas piln\u012bb\u0101 notiek telp\u0101s.<\/p>\n

Ekskursij\u0101s Midltonas viskija dar\u012btav\u0101 tiek apmekl\u0113tas vair\u0101kas viskija dar\u012btavas teritorij\u0101 eso\u0161\u0101s \u0113kas, t\u0101p\u0113c da\u013ca ekskursijas laika tiek pavad\u012bta \u0101r\u0101. Ieteicams izv\u0113l\u0113ties ap\u0123\u0113rbu vair\u0101k\u0101s k\u0101rt\u0101s un sagatavot \u016bdensiztur\u012bgas virsdr\u0113bes lietainiem laikapst\u0101k\u013ciem.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Vai var apmekl\u0113t viskija dar\u012btavu, kur\u0101 notiek ra\u017eo\u0161ana? <\/span>\n <\/span>\n <\/summary>\n
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M\u016bsu st\u0101sts 1780.\u00a0gad\u0101 s\u0101k\u0101s Jameson Boustr\u012btas viskija dar\u012btav\u0101 Dublin\u0101, un \u0161eit atrodas vien\u012bg\u0101 nogatavin\u0101\u0161anas telpa Dublin\u0101. Tom\u0113r \u0161eit viskijs vairs netiek destil\u0113ts\u00a0\u2014 m\u016bsdien\u0101s viss Jameson viskijs tiek ra\u017eots Midltonas viskija dar\u012btav\u0101 Korkas gr\u0101fist\u0113.<\/p>\n

Ja v\u0113lies apmekl\u0113t str\u0101d\u0101jo\u0161u viskija dar\u012btavu, iesak\u0101m doties uz Midltonu Korkas gr\u0101fist\u0113. \u0160eit ekskursijas gait\u0101 tiek apl\u016bkota ar\u012b neliela destil\u0113\u0161anas iek\u0101rta, kas parasti str\u0101d\u0101 darba dien\u0101s, un tiek apmekl\u0113ta ar\u012b str\u0101d\u0101jo\u0161a nogatavin\u0101\u0161anas telpa.<\/p>\n\n <\/section>\n <\/details>\n <\/div>\n<\/section>\n\n\n\n

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Ekskursijas Jameson Boustr\u012btas viskija dar\u012btav\u0101<\/h2>\n <\/div>\n\n
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\n \n Cik bie\u017ei notiek ekskursijas?<\/span>\n <\/span>\n <\/summary>\n
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Neraiz\u0113jies, ekskursij\u0101m nav nepiecie\u0161ams tik daudz laika k\u0101 m\u016bsu viskija nogatavin\u0101\u0161anai. Boustr\u012bt\u0101 ekskursijas s\u0101kas aptuveni ik p\u0113c 15\u201330\u00a0min\u016bt\u0113m. M\u0113s pied\u0101v\u0101jam pasaul\u0113 popul\u0101r\u0101k\u0101s ekskursijas viskija dar\u012btav\u0101, t\u0101p\u0113c apmekl\u0113t\u0101ju ir daudz. T\u0101tad ieteicams ierasties laikus vai ar\u012b rezerv\u0113t ekskursiju tie\u0161saist\u0113 vietn\u0113 jamesonwhiskey.com. \u0160aj\u0101 vietn\u0113 ir nor\u0101d\u012bts ar\u012b visu p\u0101r\u0113jo pied\u0101v\u0101jumu darba laiks.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Cik ilgas ir ekskursijas?<\/span>\n <\/span>\n <\/summary>\n
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M\u0113s pied\u0101v\u0101jam da\u017e\u0101da ilguma ekskursijas. Boustr\u012btas ekskursijas ilgums ir 45\u00a0min\u016btes, slepen\u0101 viskija degust\u0101cija ilgst 60\u00a0min\u016btes, Jameson Black Barrel mais\u012b\u0161anas meistarklase\u00a0\u2014 90\u00a0min\u016btes, koktei\u013cu gatavo\u0161anas meistarklase\u00a0\u2014 60\u00a0min\u016btes savuk\u0101rt degust\u0101cija no muc\u0101m\u00a0\u2014 10\u00a0min\u016btes. Tas b\u016bs lieliski pavad\u012bts laiks ar seniem un jauniem draugiem.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Vai ekskursiju nepiecie\u0161ams jau iepriek\u0161 rezerv\u0113t tie\u0161saist\u0113?<\/span>\n <\/span>\n <\/summary>\n
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Iepriek\u0161\u0113ja rezerv\u0101cija ir ieteicama, it \u012bpa\u0161i koktei\u013cu gatavo\u0161anas meistarklasei, Jameson Black Barrel mais\u012b\u0161anas meistarklasei, degust\u0101cijai no muc\u0101m un slepenajai viskija degust\u0101cijai, jo vietu skaits ir ierobe\u017eots. Vispopul\u0101r\u0101k\u0101 un vispla\u0161\u0101k pieejam\u0101 ir Boustr\u012btas ekskursija, t\u0101p\u0113c, ja ierad\u012bsies bez rezerv\u0101cijas, m\u0113s cent\u012bsimies atrast Tev vietu n\u0101kamaj\u0101 pieejamaj\u0101 ekskursij\u0101 (ja tas b\u016bs iesp\u0113jams). Ekskursijas s\u0101kas aptuveni ik p\u0113c 15\u201330\u00a0min\u016bt\u0113m. Tom\u0113r, lai garant\u0113tu noteiktu apmekl\u0113juma laiku, l\u016bdzu, laikus veic rezerv\u0101ciju tie\u0161saist\u0113.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Vai ekskursijas Jameson Boustr\u012btas viskija dar\u012btav\u0101 ir pieejamas ar\u012b b\u0113rniem?<\/span>\n <\/span>\n <\/summary>\n
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Iev\u0113rojot iek\u013cau\u0161anas principu, ar\u012b par 18 gadiem jaun\u0101kas personas var piedal\u012bties ekskursij\u0101 Boustr\u012bt\u0101 un iepaz\u012bt viskija dar\u012btavas v\u0113sturi un ra\u017eo\u0161anas procesu, tom\u0113r degust\u0101cij\u0101s b\u0113rni piedal\u012bties nevar\u0113s. Vi\u0146iem tiks pied\u0101v\u0101ts bezalkoholisks dz\u0113riens. Diem\u017e\u0113l b\u0113rni vecum\u0101 l\u012bdz 18\u00a0gadiem nevar piedal\u012bties slepenaj\u0101 viskija degust\u0101cij\u0101, koktei\u013cu gatavo\u0161anas meistarklas\u0113, Jameson Black Barrel mais\u012b\u0161anas meistarklas\u0113 un degust\u0101cij\u0101 no muc\u0101m.<\/p>\n\n <\/section>\n <\/details>\n <\/div>\n<\/section>\n\n\n\n

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Z\u012bmols, pudeles, dz\u0113rieni un ieg\u0101des iesp\u0113jas<\/h2>\n <\/div>\n\n
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\n \n Kur var ieg\u0101d\u0101ties pudel\u0113s pild\u012btu Jameson viskiju un citas preces?<\/span>\n <\/span>\n <\/summary>\n
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M\u0113s v\u0113lamies, lai ieg\u0101de Tev nesag\u0101d\u0101tu nek\u0101das raizes. Mekl\u0113 Jameson lielveikalos vis\u0101 Latvij\u0101 vai alkoholisko dz\u0113rienu veikalos. Iep\u0113rcies gan kl\u0101tien\u0113, gan tie\u0161saist\u0113!<\/p>\n\n <\/section>\n <\/details>\n

\n \n Kur ieg\u0101d\u0101ties personaliz\u0113tu d\u0101vanu?<\/span>\n <\/span>\n <\/summary>\n
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Personaliz\u0113tas Jameson pudeles un personaliz\u0113tas bla\u0161\u0137es var ieg\u0101d\u0101ties tikai viskija dar\u012btav\u0101s \u2014 Jameson Boustr\u012btas viskija dar\u012btav\u0101 Dublin\u0101 un Jameson Midltonas viskija dar\u012btav\u0101 Korkas gr\u0101fist\u0113.<\/p>\n\n <\/section>\n <\/details>\n

\n \n Man ir sena Jameson pudele un v\u0113los ieg\u016bt p\u0113c iesp\u0113jas pla\u0161\u0101ku inform\u0101ciju par to.<\/span>\n <\/span>\n <\/summary>\n
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Lai uzzin\u0101tu vair\u0101k par Jameson pude\u013cu v\u0113sturi, sazinies ar mums pa e-pastu info@jamesonwhiskey.com.<\/a><\/p>\n\n <\/section>\n <\/details>\n

\n \n K\u0101das ir Jameson \u012bru viskija sast\u0101vda\u013cas?<\/span>\n <\/span>\n <\/summary>\n
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1780.\u00a0gad\u0101 D\u017eons D\u017eeimsons izstr\u0101d\u0101ja viskija ra\u017eo\u0161anas metodi, ko ar lepnumu izmantojam joproj\u0101m. Tas nav vienk\u0101r\u0161i, tom\u0113r m\u016bsu viskija rakstur\u012bgo samtaino gar\u0161u nodro\u0161ina vislab\u0101k\u0101s sast\u0101vda\u013cas (neiesalin\u0101ti un iesalin\u0101ti mie\u017ei), tr\u012bs destil\u0113\u0161anas reizes un viskija nogatavin\u0101\u0161ana ozolkoka muc\u0101s.<\/p>\n\n <\/section>\n <\/details>\n <\/div>\n<\/section>\n\n\n

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JAUT\u0100JUMI PAR Z\u012aMOLA M\u0100JVIET\u0100M UN VEIKALIEM<\/h2>\n<\/div>\n
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Vai Tev ir v\u0113l k\u0101ds jaut\u0101jums? <\/h1>\n <\/div>\n <\/div>\n\n
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Jaut\u0101jumus par Jameson Boustr\u012btas viskija dar\u012btavu, Midltonas viskija dar\u012btavu Korkas gr\u0101fist\u0113 vai Midleton Craft Collection tie\u0161saistes veikalu vari iesniegt zem\u0101k. Ja Tev ir jaut\u0101jums par k\u0101du citu t\u0113mu, noklik\u0161\u0137ini \u0161eit<\/a>.<\/p>\n\n <\/div>\n

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    \n\t\t
    \n\t\t\t

    \n\t\t\t<\/p>\n\t\t<\/div>\n\t<\/div>\n\t

    \n\t\t
    \n\t\t\t

    \n\t