{"id":637886,"date":"2023-08-04T12:52:02","date_gmt":"2023-08-04T12:52:02","guid":{"rendered":"https:\/\/live-jameson.pantheonsite.io\/?page_id=637886"},"modified":"2023-08-17T10:09:24","modified_gmt":"2023-08-17T10:09:24","slug":"siera-kuka","status":"publish","type":"page","link":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/siera-kuka\/","title":{"rendered":"Jameson Black Barrel viskija karameles siera k\u016bka"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\"\"\n\t\t<\/picture>\n\t<\/div>\n\n\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t

Jameson Black Barrel viskija karameles siera k\u016bka<\/h1>\n\n\t\t\t\t\t
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Katra v\u012brie\u0161a sapnis ir sv\u0113tkos \u0113st k\u016bku, kuras slepen\u0101 sast\u0101vda\u013ca ir \u201cm\u012b\u013c\u0101kais viskijs\u201d. Esam par\u016bp\u0113ju\u0161ies par to, lai sap\u0146i p\u0101rtop realit\u0101t\u0113.<\/p>\n\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\n\t\t\t<\/div>\n<\/section>\n\n\n\n

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<\/div>\n \n Viskija karameles siera k\u016bka<\/span>\n<\/div>\n\n
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Sv\u0113tku laik\u0101 esam apvienoju\u0161i sp\u0113kus ar popul\u0101r\u0101s kulin\u0101rijas gr\u0101matu autori Annu Pannu, lai uzzin\u0101tu, kuras k\u016bkas kombin\u0101cij\u0101 ar Jameson iederas visvair\u0101k. Jo, t\u0101pat k\u0101 viskijam, katrai k\u016bkai piem\u012bt savs raksturs un gar\u0161as nianses, ar\u012b katrs Jameson sniedz savu neatk\u0101rtojamu baud\u012bjumu.<\/p>\n\n <\/div>\n\n \n <\/div>\n\n

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Sast\u0101vda\u013cas k\u016bkai<\/strong><\/td>\nSast\u0101vda\u013cas viskija karamelei<\/strong><\/td>\n<\/tr>\n
300g cepumu<\/td>\n200g sald\u0101 kr\u0113juma<\/td>\n<\/tr>\n
120g sviesta<\/td>\n250g cukura<\/td>\n<\/tr>\n
500g kr\u0113msiera<\/td>\n120g \u016bdens<\/td>\n<\/tr>\n
140g cukura<\/td>\n2 \u0113d.k. Jameson Black Barrel viskija<\/td>\n<\/tr>\n
8g kukur\u016bzas cietes<\/td>\n1 t\u0113jkarote j\u016bras s\u0101ls<\/td>\n<\/tr>\n
1 \u0113d.k. \u0161\u0137\u012bsto\u0161\u0101s kafijas
\nvai 1 espresso shots<\/td>\n<\/tr>\n
50g Jameson Black Barrel viskija<\/td>\n<\/tr>\n
175g kr\u0113juma<\/td>\n<\/tr>\n
3 olas<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n <\/div>\n <\/div>\n\n <\/section>\n\n\n\n
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Pagatavo\u0161ana:<\/p>\n

Kr\u0101sni sakars\u0113 150 gr\u0101dus karstu. 24 cm apa\u013cu cepamo formu nokl\u0101j ar cepamo pap\u012bru un mali\u0146as nosm\u0113r\u0113 ar sviestu.<\/p>\n

Maz\u0101 katli\u0146\u0101 kaus\u0113 sviestu. Tikm\u0113r sasmalcini cepumus. Izkaus\u0113tajam sviestam pievieno cepumus un r\u016bp\u012bgi samaisa visu kop\u0101. Cepumu masu ber form\u0101 un k\u0101rt\u012bgi nopres\u0113 ar karoti vai pirkstiem. P\u0101rkl\u0101j ar p\u0101rtikas pl\u0113vi un liek ledusskap\u012b uz 30 min.<\/p>\n

Liel\u0101 b\u013cod\u0101 saputo sieru, kam\u0113r tas ir kr\u0113m\u012bgs un viendab\u012bgs. Pievieno cukuru, kukur\u016bzas miltus un kafiju. Iemaisi sk\u0101bo kr\u0113jumu. Mas\u0101 iekul olas un k\u0101 p\u0113d\u0113jo pievieno viskiju
\nCep kr\u0101sn\u012b 150 C aptuveni 1 h. K\u016bka ir gatava, kad, pakustinot pannu, t\u0101 nedaudz kust\u0101s pa vidu. Ja k\u016bka kust\u0101s p\u0101r\u0101k daudz, tad j\u0101pacep v\u0113l 10 min un atkal j\u0101pakustina.<\/p>\n

Neliel\u0101 katli\u0146\u0101 lej \u016bdeni kop\u0101 ar cukuru. Liec v\u0101r\u012bties uz vid\u0113ji lielas uguns. Nemaisi!<\/p>\n

V\u0101ri, l\u012bdz karamele ieguvusi tum\u0161u dzintara nokr\u0101su. No\u0146em no uguns. L\u0113n\u0101m un vienm\u0113r\u012bgi pievieno saldo kr\u0113jumu un viskiju, visu laiku maisot, lai karamele nesa\u0161\u0137eltos. Kad ieg\u016bta vienm\u0113r\u012bga karamele, turpini mais\u012bt, l\u012bdz t\u0101 ir nedaudz atdzisusi. Pievieno un r\u016bp\u012bgi iemaisi s\u0101li. Karameli atdzes\u0113 istabas temperat\u016br\u0101. Kad t\u0101 atdzisusi, ar to var p\u0101rkl\u0101t k\u016bku.<\/p>\n

Izv\u0113lies savam sv\u0113tku galdam atbilsto\u0161\u0101ko k\u016bku un pagatavo to! Tom\u0113r, ja k\u016bkas nav Tava stihija, Tu vienm\u0113r vari izmantot k\u0101du no m\u016bsu koktei\u013cu recept\u0113m.<\/p>\n

KOTKEI\u013bU CENTR\u0100LE<\/a><\/div>\n\n <\/div>\n <\/div>\n\n <\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":95,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"our-world-category":[],"class_list":["post-637886","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/pages\/637886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/comments?post=637886"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/pages\/637886\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/media?parent=637886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/categories?post=637886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/tags?post=637886"},{"taxonomy":"our-world-category","embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/our-world-category?post=637886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}