{"id":638093,"date":"2023-08-04T13:16:02","date_gmt":"2023-08-04T13:16:02","guid":{"rendered":"https:\/\/live-jameson.pantheonsite.io\/?page_id=638093"},"modified":"2023-08-04T13:23:20","modified_gmt":"2023-08-04T13:23:20","slug":"svetku-kukas","status":"publish","type":"page","link":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/svetku-kukas\/","title":{"rendered":"Jameson Caskmates k\u016bkas sv\u0113tku galdam"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t \n\t\t\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\t\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\"\"\n\t\t<\/picture>\n\t<\/div>\n\n\t\n\t\t\t\t\t\t\t\t\n\t\t\n\t\t

Jameson Caskmates k\u016bkas sv\u0113tku galdam<\/h1>\n\n\t\t\t\t\t
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K\u016bkas un p\u012br\u0101gi ir neat\u0146emamas sv\u0113tku sast\u0101vda\u013cas! Tie\u0161i t\u0101d\u0113\u013c sadarb\u012bb\u0101 ar k\u016bku pav\u0113lnieci Annu Pannu esam izveidoju\u0161i lieliskus gardumus Tavam svin\u012bbu galdam.<\/p>\n\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\n\t\t\t\n\t\t\t<\/div>\n<\/section>\n\n\n\n

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<\/div>\n \n \u0100bolu drumstalp\u012br\u0101gs<\/span>\n<\/div>\n\n
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<\/h2>\n <\/div>\n\n \n \n \n \"5df8dbb088f03\"\n <\/picture>\n <\/div>\n\n <\/section>\n\n\n\n
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<\/h2>\n <\/div>\n\n \n
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Sast\u0101vda\u013cas smil\u0161u m\u012bklai<\/strong><\/td>\n\u00a0 \u00a0 Sast\u0101vda\u013cas pild\u012bjumam<\/strong><\/td>\nSast\u0101vda\u013cas drumstal\u0101m<\/strong><\/td>\n<\/tr>\n
175 g miltu<\/td>\n50g cukura<\/td>\n60g sviests<\/td>\n<\/tr>\n
100 g auksta sviesta<\/td>\n100g \u016bdens<\/td>\n60g cukurs<\/td>\n<\/tr>\n
35g p\u016bdercukura<\/td>\n50g Jameson Caskmates viskija<\/td>\n120g milti<\/td>\n<\/tr>\n
1 olas dzeltenums<\/td>\n5 vid\u0113ji lieli \u0101boli<\/td>\n<\/td>\n<\/tr>\n
\u0161\u0137ipsna s\u0101ls<\/td>\n150g avenes<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n <\/div>\n <\/div>\n\n <\/section>\n\n\n\n
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<\/h2>\n <\/div>\n\n \n
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Pagatavo\u0161ana:<\/p>\n

Pagatavo m\u012bklu. B\u013cod\u0101 ber p\u016bdercukuru, miltus, s\u0101li un samaisi. Pievieno sagrieztu sviestu, un ar dak\u0161i\u0146u visu saspaidi kop\u0101. \u0160o procesu ieteicams dar\u012bt ar dak\u0161u, jo rokas ir siltas, un, m\u012bcot sviestu, tas s\u0101ks kust. Ja puto ar mikseri, sviests ar miltiem, agres\u012bvi putojoties, k\u013c\u016bs par elast\u012bgu masu un smil\u0161u m\u012bkla neieg\u016bs trauslo konsistenci un gar\u0161u.<\/p>\n

T\u0101tad saspaidi visu ar kop\u0101 dak\u0161u, l\u012bdz ir izveidojusies smil\u0161veida konsistence. Pievieno olas dzeltenumu un turpini visu mais\u012bt. Kad masa jau k\u013cuvusi viendab\u012bga, tad gan m\u012bklu var pam\u012bc\u012bt mazliet ar rok\u0101m. Ja saj\u016bta, ka t\u0101 ir p\u0101r\u0101k drupana un neturas kop\u0101, tad var pievienot 1 \u0113damkaroti auksta \u016bdens. Turpini m\u012bc\u012bt m\u012bklu, l\u012bdz t\u0101 turas kop\u0101 vien\u0101 vesel\u0101 m\u012bklas bumb\u0101. Bumbu mazliet saplacini un ietin p\u0101rtikas pl\u0113v\u0113. Liec ledusskap\u012b uz p\u0101ris stund\u0101m vai nakti.<\/p>\n

Aptuveni 20 -24cm lielu cepamo formu (t\u0101 var b\u016bt jebkuras formas ar no\u0146emam\u0101m mal\u0101m) ietauko ar sviestu un nober ar miltiem, liekos izkratot \u0101r\u0101.<\/p>\n

P\u0113c atdzes\u0113\u0161anas m\u012bklu izrull\u0113 uz virsmas, kas nob\u0113rta ar miltiem. M\u012bklu izrull\u0113 mazliet liel\u0101ku nek\u0101 formu un kl\u0101j iek\u0161\u0101 sagatavotaj\u0101 form\u0101. T\u0101s malas nol\u012bdzini ar naz\u012bti. Gatavo formu liec ledusskap\u012b, kam\u0113r sagatavo pild\u012bjumu.<\/p>\n

Sakars\u0113 cepe\u0161kr\u0101sni l\u012bdz 180 \u00b0C temperat\u016brai.<\/p>\n

Pagatavo drumstalas \u2013 visas sast\u0101vda\u013cas sam\u012bci kop\u0101, l\u012bdz izveidoju\u0161\u0101s smil\u0161veida konsistence.<\/p>\n

Katli\u0146\u0101 ber cukuru, pievieno \u016bdeni un uz l\u0113nas uguns uzv\u0101ra. Tikm\u0113r \u0101bolus nomazg\u0101, nomizo, izt\u012bra un sagrie\u017e nelielos (aptuveni 1x1cm) gabali\u0146os. \u0100bolus ieber uzv\u0101r\u012btaj\u0101 s\u012brup\u0101, pievieno viskiju, visu p\u0101ris reizes apmaisa un \u013cauj pav\u0101r\u012bties 4-5 min\u016btes. P\u0113c v\u0101r\u012b\u0161anas nekav\u0113joties nok\u0101s lieko \u0161\u0137idrumu. \u0100bolus ber iek\u0161\u0101 sagatavotaj\u0101 m\u012bkl\u0101 un izl\u012bdzina. Pa virsu saber avenes un drumstalas.<\/p>\n

Cep kr\u0101sn\u012b 25-35 min\u016btes, l\u012bdz virspuse un drumstalas apcepu\u0161\u0101s un mali\u0146as p\u012br\u0101gam ar\u012b viegli apbr\u016bn\u0113ju\u0161as.<\/p>\n\n <\/div>\n <\/div>\n\n <\/section>\n\n\n\n

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<\/div>\n \n Kr\u0113m\u012bgais \u0161okol\u0101des viski<\/span>\n<\/div>\n\n
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<\/h2>\n <\/div>\n\n \n \n \n \"5df8dac822f88\"\n <\/picture>\n <\/div>\n\n <\/section>\n\n\n\n
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<\/h2>\n <\/div>\n\n \n
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Sast\u0101vda\u013cas<\/strong><\/td>\n\u00a0 \u00a0 \u00a0\u00a0<\/strong><\/td>\n<\/td>\n<\/tr>\n
165g sviesta<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
50g Jameson Caskmates viskija<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
200g tum\u0161\u0101s \u0161okol\u0101des<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
3 olas +2 olas dzeltenumi<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
130g Muscavado cukura<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
20g kakao<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
60g miltu<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
s\u0137ipsna j\u016bras s\u0101ls<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n <\/div>\n <\/div>\n\n <\/section>\n\n\n\n
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<\/h2>\n <\/div>\n\n \n
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Pagatavo\u0161ana:<\/p>\n

Kr\u0101sni sakars\u0113 180 gr\u0101dus karstu. Cepamo formu 20x20cm nokl\u0101j ar cepamo pap\u012bru.<\/p>\n

Sviestu sagriez mazos gabali\u0146os un liec b\u013cod\u0101 kop\u0101 ar \u0161okol\u0101des gabali\u0146iem. Kaus\u0113 abus uz karst\u0101 \u016bdens tvaikiem. Kad \u0161okol\u0101de izkususi, pievieno Jameson viskiju.<\/p>\n

Tikm\u0113r liel\u0101 b\u013cod\u0101 puto olas uz maksim\u0101lo \u0101trumu, pamaz\u0101m pievienojot cukuru. Puto, l\u012bdz t\u0101s k\u013cuvu\u0161as \u013coti gais\u012bgas, gai\u0161as un gandr\u012bz stingras.<\/p>\n

Izkaus\u0113to \u0161okol\u0101di r\u016bp\u012bgi samaisi ar olu masu. K\u0101 beidzamos iesij\u0101 miltus, kakao un s\u0101li. Maisi tikai nedaudz, l\u012bdz sast\u0101vda\u013cas sajauku\u0161\u0101s. M\u012bklu lej cepamaj\u0101 form\u0101 un liec cepties kr\u0101sn\u012b 25-30 min\u016btes. P\u0113c cep\u0161anas atdzes\u0113. Pirms pasnieg\u0161anas izdekor\u0113 to ar saputotu olbaltumu (puto olu ar cukuru 5-7 min\u016btes, l\u012bdz olbaltums k\u013cuvis stingrs un cukurs izkusis) un ja iesp\u0113jams, apdedzini to.<\/p>\n

Koktei\u013ci lieliski papildin\u0101s tavu sv\u0113tku galdu. Tu vari smelties idejas m\u016bsu koktei\u013cu centr\u0101l\u0113, tur tu atrad\u012bsi receptes tie\u0161i savam m\u012b\u013c\u0101kajam Jameson viskija kokteilim.<\/p>\n

KOTKEI\u013bU CENTR\u0100LE<\/a><\/div>\n\n <\/div>\n <\/div>\n\n <\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":95,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"our-world-category":[],"class_list":["post-638093","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/pages\/638093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/users\/95"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/comments?post=638093"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/pages\/638093\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/media?parent=638093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/categories?post=638093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/tags?post=638093"},{"taxonomy":"our-world-category","embeddable":true,"href":"https:\/\/www.jamesonwhiskey.com\/lv-lv\/wp-json\/wp\/v2\/our-world-category?post=638093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}