Combining the best of orchard and distillery


  • 50ml Jameson Black Barrel
  • 25ml lemon juice
  • 10ml Creme de Mure
  • A dash of cloudy apple juice


  • Shake the whiskey, lemon juice, sugar syrup and Creme de Mure together in a shake
  • Pour over ice into a tumbler and top up with the apple juice
  • Garnish with a wedge of an apple
  • You can use the rest of the apple as a nutritious snack

Discover our story from grain to glass.

Our distillery doors are wide open.