A sweet twist on a classic.


  • 50 ml Jameson
  • 20 ml Irish honey syrup
  • 8-10 mint leaves


  • Mix one part honey with one part boiling water.
  • Lightly press and roll mint leaves along a derby glass.
  • Half fill glass with crushed ice and pour in half the liquid.
  • Place more crushed ice on top and pour in remaining liquid.
  • Garnish with mint sprig.

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