Drinks

Jameson Cloudy Apple

Combining the best of orchard and distillery

  • 50ml Jameson Black Barrel
  • 25ml lemon juice
  • 10ml Creme de Mure
  • A dash of cloudy apple juice
  • Apple slice for garnish
  • Shake 50ml Jameson Black Barrel, 25ml lemon juice, sugar syrup and 10 ml Creme de Mure together in a shaker.
  • Pour over ice into a tumbler and top up with cloudy apple juice.
  • Garnish with an apple slice.

Ingredients

  • 50ml Jameson Black Barrel
  • 25ml lemon juice
  • 10ml Creme de Mure
  • A dash of cloudy apple juice
  • Apple slice for garnish

How To Make

  • Shake 50ml Jameson Black Barrel, 25ml lemon juice, sugar syrup and 10 ml Creme de Mure together in a shaker.
  • Pour over ice into a tumbler and top up with cloudy apple juice.
  • Garnish with an apple slice.
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