Drinks

Irish Coffee

When it comes to coffee drinks, there’s nothing more quintessentially Irish than adding in a little drop of Jameson Irish Whiskey to make a cold winter evening more enjoyable. Whether you’re looking for something tasty on such an occasion or a special St. Patrick’s Day cocktail to celebrate our national day, an Irish coffee is just the brew for you.

  • 2 Parts Jameson
  • 4.5 Parts Medium roasted espresso coffee
  • 0.5 parts Demerara and Muscovado sugar syrup
  • 1.5 parts Lightly whipped double cream
  • Dissolve Demerara sugar and Muscovado sugar in boiling water.
  • Stir the syrup into 2 parts of Jameson Original in a warmed glass.
  • Pour in 4.5 parts coffee (espresso).
  • Add whipped cream over the back of a spoon so it floats on top.
  • Dust with a grating of fresh nutmeg.

Ingredients

  • 2 Parts Jameson
  • 4.5 Parts Medium roasted espresso coffee
  • 0.5 parts Demerara and Muscovado sugar syrup
  • 1.5 parts Lightly whipped double cream

How To Make

  • Dissolve Demerara sugar and Muscovado sugar in boiling water.
  • Stir the syrup into 2 parts of Jameson Original in a warmed glass.
  • Pour in 4.5 parts coffee (espresso).
  • Add whipped cream over the back of a spoon so it floats on top.
  • Dust with a grating of fresh nutmeg.
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Jameson Irish Coffee Creations

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