Combining the best of orchard and distillery


Ingredients

  • 40ml Jameson Black Barrel
  • 25ml lemon juice
  • 15ml sugar syrup (2:1 syrup)
  • 10ml Creme de Mure
  • A dash of cloudy apple juice

Method

  • Shake the whiskey, lemon juice, sugar syrup and Creme de Mure together in a shake
  • Pour over ice into a tumbler and top up with the apple juice
  • Garnish with a wedge of an apple
  • You can use the rest of the apple as a nutritious snack

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Jameson Black Barrel


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