• 1.5 parts Jameson Black Barrel
  • 0.5 parts Pernod Absinthe
  • 1 part fresh apple juice
  • 0.75 parts fresh lime juice
  • 0.75 parts sugar syrup


  • Combine ingredients into a shaker, add ice and shake vigorously. Strain into an ice-filled rocks glass and garnish with an apple slice and freshly grated nutmeg.

Discover our story from grain to glass.

Our distillery doors are wide open.