Drinks

Jameson Cloudy Apple

Combining the best of orchard and distillery

  • 1.5 parts Jameson Black Barrel
  • 0.75 parts lemon juice
  • 0.75 parts sugar syrup
  • 0.25 parts Creme de Mure
  • A dash of cloudy apple juice
  • Apple slice for garnish
  • Shake Jameson Black Barrel, lemon juice, sugar syrup and Creme de Mure together in a shaker
  • Pour over ice into a tumbler and top up with cloudy apple juice
  • Garnish with an apple slice

Ingredients

  • 1.5 parts Jameson Black Barrel
  • 0.75 parts lemon juice
  • 0.75 parts sugar syrup
  • 0.25 parts Creme de Mure
  • A dash of cloudy apple juice
  • Apple slice for garnish

How To Make

  • Shake Jameson Black Barrel, lemon juice, sugar syrup and Creme de Mure together in a shaker
  • Pour over ice into a tumbler and top up with cloudy apple juice
  • Garnish with an apple slice
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