Combining the best of orchard and distillery
- 1.5 parts Jameson Black Barrel
- 0.75 parts lemon juice
- 0.75 parts sugar syrup
- 0.25 parts Creme de Mure
- A dash of cloudy apple juice
- Apple slice for garnish
- Shake Jameson Black Barrel, lemon juice, sugar syrup and Creme de Mure together in a shaker
- Pour over ice into a tumbler and top up with cloudy apple juice
- Garnish with an apple slice
Ingredients
- 1.5 parts Jameson Black Barrel
- 0.75 parts lemon juice
- 0.75 parts sugar syrup
- 0.25 parts Creme de Mure
- A dash of cloudy apple juice
- Apple slice for garnish
How To Make
- Shake Jameson Black Barrel, lemon juice, sugar syrup and Creme de Mure together in a shaker
- Pour over ice into a tumbler and top up with cloudy apple juice
- Garnish with an apple slice
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