Combining the best of orchard and distillery
- 50ml Jameson Black Barrel
- 25ml lemon juice
- 25ml sugar syrup
- 10ml Creme de Mure
- A dash of cloudy apple juice
- Apple slice for garnish
- Shake 50ml Jameson Black Barrel, 25ml lemon juice, sugar syrup and 10 ml Creme de Mure together in a shaker.
- Pour over ice into a tumbler and top up with cloudy apple juice.
- Garnish with an apple slice.
Ingredients
- 50ml Jameson Black Barrel
- 25ml lemon juice
- 25ml sugar syrup
- 10ml Creme de Mure
- A dash of cloudy apple juice
- Apple slice for garnish
How To Make
- Shake 50ml Jameson Black Barrel, 25ml lemon juice, sugar syrup and 10 ml Creme de Mure together in a shaker.
- Pour over ice into a tumbler and top up with cloudy apple juice.
- Garnish with an apple slice.
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