Drinks

The Vicar's Tipple

Elegant and refined, with sophisticated hints of tea and honey. No wonder this herbal delight is such a favourite down the vicarage.

  • 60ml Jameson Select Reserve
  • 10ml tea syrup
  • 1 barspoon Chartreuse
  • 2 dashes Honey Bitters
  • Stir 60ml Jameson Select Reserve, 10 ml tea syrup, 1 barspoon Chartreuse and 2 dashes Honey Bitters together and julep strain into a glass.

Ingredients

  • 60ml Jameson Select Reserve
  • 10ml tea syrup
  • 1 barspoon Chartreuse
  • 2 dashes Honey Bitters

How To Make

  • Stir 60ml Jameson Select Reserve, 10 ml tea syrup, 1 barspoon Chartreuse and 2 dashes Honey Bitters together and julep strain into a glass.
WHISKEY

Jameson Select Reserve

Twice charred for a good measure. Select Reserve is a triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels.
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