Cocktails
The Vicar’s Tipple
Impress your neighbours and the vicar with this Jameson Black Barrel recipe, smooth with honey notes and fragrant hints of tea.
Ingredients
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10 ml Earl Grey Tea Syrup
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1 tablespoon Green Chartreuse
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2 dashes Honey Bitters
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Ice cubes
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60 ml Jameson Black Barrel
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⅓ Parts Earl Grey Tea Syrup
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1 tablespoon Green Chartreuse
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2 dashes Honey Bitters
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Ice cubes
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2 Parts Jameson Black Barrel
How to make
- In a mixing glass filled with ice, stir the Jameson Black Barrel, tea syrup with 1 barspoon Chartreuse and 2 dashes Honey Bitters until the syrup starts disolving.
- Julep strain into a chilled glass.
About this Cocktail
Created by the Bar Team All Bar None, this powerful drink is a must for a sophisticated evening. The sweat spicy notes of the Tea syrup make a perfect combination with the smooth taste of our Black Barrel.