Fresh and vibrant fruit led aromas including dried apricot, banana, and kiwi while woodland spices and hints of walnut add further depth and flavour, complementing the sweet vanilla and caramelised brown sugar.

Rich and full with notes of toffee apple, vanilla, and chocolate dipped walnuts, accompanied by exotic fruits with a subtle hint of ginger spice. The oak’s soft tannins work in balance with the fruits and spices, creating a wonderfully balanced whiskey.

Lasting finish in which the fruits and oak are the first to fade, allowing the gentle spices linger until the very end.