Skip to main content

Cocktails

Jameson Black Barrel Apple Cider Punch

rate_0.5_star
rate_1_star
rate_1.5_stars
rate_2_stars
rate_2.5_stars
rate_3_stars
rate_3.5_stars
rate_4_stars
rate_4.5_stars
rate_5_stars
5.0

A zero stress staple, that packs a whole load of punch. Serving 6. And keeping you in the mix with friends. Rather than at the cocktail counter.

 

What do you need

Ingredients

  • 45 ml
    Jameson Black Barrel
  • 2 dashes
    Angostura Bitters per serve
  • 60 ml
    Apple Cider
  • 15 ml
    lemon juice
  • 15 ml
    Honey Syrup
  • Apple slices
  • Cloves
  • Lemon Wheels
  • Star Anise
  • 1½ Parts
    Jameson Black Barrel
  • Part
    Angostura Bitters per serve
  • 2 Parts
    Apple Cider
  • ½ Parts
    lemon juice
  • ½ Parts
    Honey Syrup
  • Apple slices
  • Cloves
  • Lemon Wheels
  • Star Anise
Step-by-step

How to make

  1. Batch all of the ingredients together in a punchbowl/crockpot

  2. Garnish with apple slices, clove studded lemon wheels and star anise

  3. Can be prepared in a punchbowl and served over ice, or prepared in a crockpot and served warm

About this Cocktail

Every house has a cocktail counter right? Ok us neither… Anyway this simple to make Black Barrel cocktail is the tastiest way to serve the whole holiday crew. Bringing all their fall fave flaves together like fresh apple cider and honey.

Return to cocktail list
Print this cocktail recipe
Back to Jameson Connects X Now