Jameson x F.K.A.B.A.M

Are you ready for an unforgettable culinary adventure?

Do you want to discover the secrets of one of the world’s finest whiskeys? Do you want to taste the explosive flavours of a gourmet menu designed to match every sip?

If you answered yes to any of these questions, then you don’t want to miss this exclusive event hosted by Jameson Irish Whiskey and F.K.A. Black Axe Mangal, one of London’s best restaurants.

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What is it?

This is a one-of-a-kind opportunity to experience a deconstructed whiskey tasting like never before. You will learn about the history and production of Jameson Black Barrel, a premium whiskey that is triple distilled, twice charred and matured in bourbon and sherry casks.

You will taste different components of the whiskey and how they pair with food, created by Lee Tiernan, the former head chef at St John Bread and Wine and the owner of Black Axe Mangal. For each of the three steps, Lee will create a suite of flavours to match every component of the whiskey.

Here are the tasting notes:

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Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee.


Nutty notes are in abundance alongside the smooth sweetness of spice and vanilla.


Enjoy the richness and intensity of toasted wood and vanilla.

When, where and how can I register?

The event will be held on 25th June at 7 pm at Black Axe Mangal on 156 Canonbury Road, Upper Holloway N1 2UP3.
There are only 14 spaces available for this exclusive event, so hurry up and register your interest now. The price is £100 per person, which includes dinner, whiskey tasting, two cocktails and limited edition gifts. The booking can only be done by two people at a time.

Disclaimer: the event will not be able to accommodate any dietary requirements.

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