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Cheesy Nachos

Turn up the music, grab your friends and treat yourself to a glass of Jameson with a side of what we think will become your next favourite dish. Flavoured with fiery salsa and fresh sour cream, these cheesy nachos will get the good vibes pumping. That we can promise.


  • Bag of tortilla chips
  • 100 grated cheddar cheese
  • 100g grated mozzarella cheese
  • 2 jalapeños
  • A handful of coriander
  • 4 limes
  • 1 clove of garlic
  • 5 tablespoons of sour cream

Recipe Steps:

  1. Preheat the oven to 190ºC. Lay a layer of tortilla chips over an oven proof dish. Spread some of the cheese over the top of these, add another layer of tortilla chips then MORE cheese. Whack into the oven for about 10 minutes.
  2. Get one and a half jalapeño into a blender with the garlic, most of your coriander and the juice of 4 limes. Blitz until you have a smooth green drizzle.
  3. Remove the cheesy nachos from the oven and cover in your sour cream dollops. Then drizzle on the jalapeño lime drizzle. Top with extra slices of jalapeño and some extra coriander. Dig in lovingly.
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