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Chorizo and Manchego Skewers with Pineapple

What Willy Cook has designed your next favourite foodie fix. These tangy skewers burst with flavour and dance round the palette to a sweet and spicy beat. It’s true what they say, simple has never tasted so good.


  • 1 chorizo ring
  • 1 manchego block
  • 1 pineapple

Recipe Steps:

  1. Slice your chorizo into small discs and fry in a pan until crispy.
  2. Cut your manchego into cubes.
  3. Cut all the janky stuff off the pineapple and cut the lovely yellow flesh into cubes.
  4. Place onto skewers. I went manchego, chorizo, pineapple, chorizo, manchego. You do you hun x
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