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to serve two

Peanut Butter Noodles

These Peanut Butter Noodles are almost too easy and boy do those flavours pack a punch. With a kick of ginger, garlic and honey, the dish is topped with chilli oil and sesame seeds for an extra surprise. Thank us later.


  • 3 tablespoons crunchy peanut butter
  • 2 packs pre-cooked udon noodles
  • Tablespoon soy sauce
  • Tablespoon honey
  • Black pepper
  • Small knob of ginger
  • 1 garlic clove
  • 2 teaspoons crispy chilli oil
  • 2 spring onions
  • Tablespoon of crispy onions
  • Handful of coriander
  • Sesame seeds

Recipe Steps:

  1. Get yourself a mixing bowl and mix peanut butter with honey, black pepper, soy sauce, grated ginger and a grated garlic clove. Chop up 2 spring onions and your coriander. Add half the spring onion and coriander to the mixture. If it is looking a bit gloopy whisk in some water to loosen it up.
  2. Cook your noodles and add them to the mixture, tossing them and coating them in sticky peanut butter magic.
  3. Serve up and top with chilli oil, sesame seeds, coriander and spring onions. Crispy onions are also nice to add texture!
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