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To make one

Leftover Roast Beef and Stilton Sarnies

Who says leftovers can’t be tasty? With whiskey onion marmalade and a hint of mustard generously lathered across a fresh slice of French baguette, roast beef has never tasted so good.


  • 3 slices of leftover beef joint (pre-cooked), pink in the middle if possible
  • Whiskey onion marmalade
  • Stilton
  • 1 French baguette
  • Teaspoon Dijon mustard
  • 2 tablespoons mayo (preferably Hellmans)
  • Rocket

Recipe Steps:

  1. You will need a bit of leftover roast beef. If you do not have this you must go and roast a joint of beef and wait until the day after. It also helps if you’ve watched the burger video so that you have whiskey onion marmalade – an important component of this sandwich.
  2. Get a good bit of baguette and slice it down the middle. Toast it in the oven for a bit if you want! Cut your beef into thin-ish slivers. In a bowl – mix your mayo and your mustard.
  3. Spread a layer of mustard mayo over your baguette then add some whiskey onion marmalade. Top with beef slices, then crumbled stilton (as much as you like) and a bit of rocket for greenery. Dig in.
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