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Smokey Harissa Hummus

Sharing is caring, especially when it comes to our Smokey Harissa Hummus. On a night-in with friends, serve up this chickpea mix with a side of something crunchy. Citrusy notes and the kick of spice will make your tastebuds tango.


  • Tin of chickpeas
  • 1 Lemon
  • 1 clove garlic
  • 3 teaspoons harissa
  • 4 tablespoons tahini
  • 100ml Olive Oil
  • Salt & Pepper
  • Parsley (to garnish)
  • Smoked Paprika (to garnish)
  • Pine Nuts (optional)

Recipe Steps:

  1. Get a blender/food processor out and add your chickpeas, tahini, garlic clove, salt, harissa and the juice of half a lemon. Blitz until smooth ish.
  2. Drizzle olive oil into the hummus as it blends to emulsify and create a silky dip. If it isn’t smooth enough, add a splash of water and blitz more. If you want it chunkier, blitz less!
  3. Serve up in a bowl with some pitta chips or tortilla chips or whatever chips you want. Top with a pinch of smoked paprika, some toasted pine nuts if you fancy being fancy, a drizzle of olive oil and a sprig of parsley.
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