Cocktails

PB & Jameson

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5.0

Mixing the flavours of peanut butter and whiskey have become increasingly popular in recent years…and we can see why! Try this, delectable feast and see for yourself. Add the ice cream…what can we say?!

What do you need

Ingredients

  • 35 ml Jameson Original
  • 60 ml Coffee
  • 25 ml Demerara Sugar Syrup
  • 15 ml Milk
  • 1 Tablespoon Peanut butter
  • Ice Cubes
  • 1 Handful Toasted Peanut
  • 1⅙ Parts Jameson Original
  • 2 Parts Coffee
  • ⅚ Parts Demerara Sugar Syrup
  • ½ Parts Milk
  • 1 Tablespoon Peanut butter
  • Ice Cubes
  • 1 Handful Toasted Peanut
Difficulty
Nutrition

  • Gluten
    Free

Glassware

  • Rocks Glass

Equipment

  • Jigger

Step-by-step

How to make

  1. Add all ingredients to a blender with a handful of ice and blend until smooth.

  2. Serve neat in a chilled rocks glass.

  3. Garnish with some crushed, toasted peanuts on top (optional).

TOP TIP

If you’re feeling extra indulgent, you can substitute a scoop of your favourite ice-cream for the demerara syrup!

About this Cocktail

This isn’t for the feint hearted. And that’s why we love it. If you’re looking to impress your mates. This is the one.

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