Cocktails

PB & Jameson

Mixing the flavours of peanut butter and whiskey have become increasingly popular in recent years…and we can see why! Try this, delectable feast and see for yourself. Add the ice cream…what can we say?!

What do you need

Ingredients

  • 60 ml Coffee
  • 25 ml Demerara Sugar Syrup
  • Ice Cubes
  • 35 ml Jameson Original
  • 15 ml Milk
  • 1 Tablespoon Peanut butter
  • 1 Handful Toasted Peanut
  • 2 Parts Coffee
  • ⅚ Part Demerara Sugar Syrup
  • Ice Cubes
  • 1⅙ Parts Jameson Original
  • ½ Part Milk
  • 1 Tablespoon Peanut butter
  • 1 Handful Toasted Peanut
Step-by-step

How to make

  1. Add all ingredients to a blender with a handful of ice and blend until smooth.
  2. Serve neat in a chilled rocks glass.
  3. Garnish with some crushed, toasted peanuts on top (optional).
  4. If you’re feeling extra indulgent, you can substitute a scoop of your favourite ice-cream for the demerara syrup!
  5. Demerara Syrup – Add 100g sugar to 100ml water in a saucepan and heat gently to dissolve. Do not boil. Allow to cool.
  6. Bottle and refrigerate.

About this Cocktail

This isn’t for the feint hearted. And that’s why we love it. If you’re looking to impress your mates. This is the one.