Cocktails
Cooper’s Tea
Create a summer cocktail that honours a tradition once enjoyed by Jamesons hard-working coopers and perfectly blends Jameson Whiskey with apple juice & tea.
Ingredients
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2 Liters Apple Juice, Fresh Pressed
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1 Liter Boiling Water
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2 Whole Cucumber
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300 Milliliters Honey
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Ice Cubes
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120 ml Irish Breakfast Teabag
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Bottles Jameson Irish Whiskey
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300 ml Lemon Juice
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1 Handful Mint Leaf
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2 Liters Apple Juice, Fresh Pressed
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1 Liter Boiling Water
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2 Whole Cucumber
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300 Milliliters Honey
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Ice Cubes
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120 ml Irish Breakfast Teabag
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Bottles Jameson Irish Whiskey
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300 ml Lemon Juice
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1 Handful Mint Leaf
How to make
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Add 4 teabags, 300ml honey to 1 litre of boiling water and allow to steep for 5 minutes.
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Remove teabags, stir well and allow to cool.
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Add 1 sliced cucumber to a bowl/punch jar with 1 bottle of Jameson Original.
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Allow to steep for 10 minutes before adding 2 litres of pressed apple juice, 300ml lemon juice, tea and honey mixture, and stir.
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Add mint leaves and ice and stir.
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Serve in rocks glasses over ice.
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Garnish with remaining cucumber slices.
About this Cocktail
Refreshing recipe, that’s easy to make in bulk to enjoy with friends.