Cocktails
The Bloody Molly Cocktail
Craving something savory, spicy, and unmistakably bold? Enter the Bloody Molly cocktail—an Irish take on the classic Bloody Mary, made with Jameson Irish Whiskey instead of vodka.
The result? A richer, smokier, more flavorful version of one of your favorite brunch whiskey cocktails. Whether you’re recovering from the night before or just love a good savory sip, the Jameson Bloody Molly is a drink worth shaking (or stirring) up.
Ingredients
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1 stick Celery
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1 Teaspoon Celery Salt
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twist Freshly Cracked Black Pepper
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Ice Cubes
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40 ml Jameson Irish Whiskey
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5 ml Lemon
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1 Whole Prawn or Shrimp
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2 Dashes Tabasco
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120 ml Tomato Juice
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2 Dashes Worcestershire Sauce
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1 stick Celery
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1 Teaspoon Celery Salt
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twist Freshly Cracked Black Pepper
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Ice Cubes
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1⅓ Parts Jameson Irish Whiskey
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⅙ Parts Lemon
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1 Whole Prawn or Shrimp
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2 Dashes Tabasco
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4 Parts Tomato Juice
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2 Dashes Worcestershire Sauce
How to make
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If you’re wondering how to make a Bloody Molly, here’s the step-by-step:
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Add all ingredients to a highball glass with ice and stir gently.
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Garnish with a celery stick and a twist of freshly cracked black pepper, and (if you like seafood) a prawn or shrimp.
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There you go. That’s the easy, delicious Bloody Molly recipe for your next brunch, party, or weekend wind-down.
About this Cocktail
This colourful cocktail is an absolute winner. Switching vodka for whiskey (obviously). This spicy, smooth serve will kickstart off any day with mates.