Skip to main content

Cocktails

The Black Barrel Apple

rate_0.5_star
rate_1_star
rate_1.5_stars
rate_2_stars
rate_2.5_stars
rate_3_stars
rate_3.5_stars
rate_4_stars
rate_4.5_stars
rate_5_stars
5.0

Create a delicious Black Apple to ward off bad spirits with Jameson Black Barrel.

What do you need

Ingredients

  • 50 ml Apple Juice
  • 1 Tablespoon Blackberry Liqueur
  • 10 ml Dry sherry
  • Ice Cubes
  • 50 ml Jameson Black Barrel
  • 1 Wedge Lemon
  • 15 ml Lemon (Fresh)
  • 1⅔ Parts Apple Juice
  • 1 Tablespoon Blackberry Liqueur
  • ⅓ Parts Dry sherry
  • Ice Cubes
  • 1⅔ Parts Jameson Black Barrel
  • 1 Wedge Lemon
  • ½ Parts Lemon (Fresh)
Step-by-step

How to make

  1. In a shaker half-filled with Ice, add the Jameson Black Barrel, the Dry Sherry, fresh lemon and Blackberry Liqueur. Shake for 3 minutes.

  2. Strain into an ice filled highball.

  3. Add the apple juice, and stir gently.

  4. Garnish with a nice lemon wedge.

About this Cocktail

Created by the Bar Team at All Bar None, this tasty drink is ideal if you are looking to make a highball with Black Barrel. Don’t have Crème de Mure? No worries, replace it with a home made rasperries syrup.

Return to cocktail list
Print this cocktail recipe
Back to Jameson Connects X Now