Apple and blackberry, but not how you remember it. Perfect with the Black Barrel notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice.
- 50ml Jameson Black Barrel
- 20ml Blackberry & Apple Syrup
- 10ml Dry Sherry
- 15ml Fresh Lemon
- 7ml Crème de Mure
- 50ml Apple Juice
- Shake 50ml Jameson Black Barrel, 20ml Blackberry & Apple Syrup, 10ml Dry Sherry, 15ml fresh lemon, 7ml Crème de Mure, 50ml apple juice.
- Strain into an ice filled highball.
Ingredients
- 50ml Jameson Black Barrel
- 20ml Blackberry & Apple Syrup
- 10ml Dry Sherry
- 15ml Fresh Lemon
- 7ml Crème de Mure
- 50ml Apple Juice
How To Make
- Shake 50ml Jameson Black Barrel, 20ml Blackberry & Apple Syrup, 10ml Dry Sherry, 15ml fresh lemon, 7ml Crème de Mure, 50ml apple juice.
- Strain into an ice filled highball.