Just the Best... There's only one way to find out.
Florian named this cocktail “Just the Best” and with a name like that we were expecting big things. Luckily for Florian we weren’t disappointed. Described as a “fresh and powerful cocktail” this drink is the best of Irish and German culture mixed together. We can see the benefit of German precision and organisation for cocktail making. As for the Irish…you can’t beat what the Irish bring to the table. So we hear.
- 1 part Jameson Black Barrel
- ½ part Lime Juice
- 1/5 part Faude Himbeergeist (German Raspberry Schnapps)
- ¼ part Grauburgunder (Pinot Gris wine)
- 1/5 part Dill Syrup
- Add all Ingredients into a shaker with Ice Cubes
- Shake it till it´s cold
- Double strain it in a cold Coupett
- Press the Orange peel on top of the drink to spray the Oils on it
- Use an Orange Peel and fresh Dill for the garnish
Ingredients
- 1 part Jameson Black Barrel
- ½ part Lime Juice
- 1/5 part Faude Himbeergeist (German Raspberry Schnapps)
- ¼ part Grauburgunder (Pinot Gris wine)
- 1/5 part Dill Syrup
How To Make
- Add all Ingredients into a shaker with Ice Cubes
- Shake it till it´s cold
- Double strain it in a cold Coupett
- Press the Orange peel on top of the drink to spray the Oils on it
- Use an Orange Peel and fresh Dill for the garnish
Jameson Black Barrel
Enjoy a triple-distilled blend of rich pot still whiskey and grain Irish whiskey that is matured in twice-charred sherry casks and bourbon barrels.
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