This is our take on the most famous of all holiday drinks—mulled wine. Using cloves, cinnamon, ginger, and date syrup to extract Jameson Irish Whiskey's natural spices, have it on the boil and ready for your visitors when they walk in. All that’s left is to do is hand them a delicious hot drink to welcome them in from the cold.
- 2 parts Jameson Original
- 5 parts pressed apple juice
- 1/2 parts Lemon Juice
- 1/2 part honey syrup
- 1 part sliced ginger
- 1 Cinnamon Stick
- 1 Star Anise
- 1 Green Cardamom pod
- 1 Lemon Peel studded with 5 cloves
- Build ingredients in a pan.
- Bring to boil.
- Simmer for 5 minutes.
- Serve.
Ingredients
- 2 parts Jameson Original
- 5 parts pressed apple juice
- 1/2 parts Lemon Juice
- 1/2 part honey syrup
- 1 part sliced ginger
- 1 Cinnamon Stick
- 1 Star Anise
- 1 Green Cardamom pod
- 1 Lemon Peel studded with 5 cloves
How To Make
- Build ingredients in a pan.
- Bring to boil.
- Simmer for 5 minutes.
- Serve.
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Jameson Irish Whiskey
Meet the Irish whiskey that’s triple distilled, twice as smooth and one of a kind.
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