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Cocktails
The Handwarmer
Prepare the perfect Christmas drinks for unexpected visitors, with this festive blend of cinnamon, ginger, cloves and Jameson Irish Whiskey.
Ingredients
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3 Liters Apple Juice, Fresh Pressed
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6 Whole Cardamom pods
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3 Sticks Cinnamon
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200 ml Date Syrup
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50 gr Ginger
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Ice Cubes
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1 Bottle Jameson Original
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3 Whole Lemon
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3 Whole Star Anise
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3 Liters Apple Juice, Fresh Pressed
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6 Whole Cardamom pods
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3 Sticks Cinnamon
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200 ml Date Syrup
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50 gr Ginger
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Ice Cubes
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1 Bottle Jameson Original
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3 Whole Lemon
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3 Whole Star Anise
How to make
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Pour 3 litres of pressed apple juice into a large cooking pot.
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Wrap 3 sticks of cinnamon, 3 star anise, 6 green cardamom pods, zest from 3 lemons and 50g of sliced ginger in a cheese cloth.
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Place spices in the cooking pot with the apple juice on medium heat until the liquid boils, and then add 200ml of date syrup and squeeze 3 lemons in.
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Finally add 30ml Jameson into a tempered glass, and use a ladle to serve your mouth-watering hot punch.
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If you don’t have date syrup agave, honey or maple syrup will work as a substitute.
About this Cocktail
A Smithfield take on mulled wine, delight your guests in the intricate, spicy flavour of this beautiful festive punch.