Cocktails

Cove’ns Cauldrons

Delight your guests with this frightfully delicious concoction.

What do you need

Ingredients

  • 16 Dashes Angostura Bitters
  • 1 Whole Blackberry
  • 200 ml Blackberry Syrup
  • 200 ml Cranberry Juice
  • 200 ml Earl Grey Tea (Chilled)
  • Ice Cubes
  • 750 ml Jameson Original
  • 200 ml Lemon Juice
  • 1 Wedge Orange
  • 200 ml Orange Juice
  • 16 Dashes Angostura Bitters
  • 1 Whole Blackberry
  • 6⅔ Parts Blackberry Syrup
  • 6⅔ Parts Cranberry Juice
  • 6⅔ Parts Earl Grey Tea (Chilled)
  • Ice Cubes
  • 25 Parts Jameson Original
  • 6⅔ Parts Lemon Juice
  • 1 Wedge Orange
  • 6⅔ Parts Orange Juice
Step-by-step

How to make

  1. Place all ingredients into a kilner jar or punch bowl.
  2. Fill with ice and stir.
  3. Serve in an iced glass with a dehydrated orange wedge and berries.

About this Cocktail

Created by our very own Bow St.Craft Ambassador Kieran Keane.