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Cove’ns Cauldrons

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4.0

Delight your guests with this frightfully delicious concoction.

What do you need

Ingredients for Coven’s Cauldrons

  • 16 Dashes
    Angostura Bitters
  • 1
    Whole Blackberry
  • 200 ml
    Blackberry Syrup
  • 200 ml
    Cranberry Juice
  • 200 ml
    Earl Grey Tea (Chilled)
  • Ice Cubes
  • 750 ml
    Jameson Original
  • 200 ml
    Lemon Juice
  • 1
    Wedge Orange
  • 200 ml
    Orange Juice
  • 16 Dashes
    Angostura Bitters
  • 1
    Whole Blackberry
  • 6⅔ Parts
    Blackberry Syrup
  • 6⅔ Parts
    Cranberry Juice
  • 6⅔ Parts
    Earl Grey Tea (Chilled)
  • Ice Cubes
  • 25 Parts
    Jameson Original
  • 6⅔ Parts
    Lemon Juice
  • 1
    Wedge Orange
  • 6⅔ Parts
    Orange Juice
Step-by-step

How to make Coven’s Cauldrons

  1. Place all ingredients into a kilner jar or punch bowl.

  2. Fill with ice and stir.

  3. Serve in an iced glass with a dehydrated orange wedge and berries.

About this Cocktail

Created by our very own Bow St.Craft Ambassador Kieran Keane.

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