The Blackbird


The Blackbird

The perfect blend of citrus combined with the toasted wood characteristics of Jameson Black Barrel and a pinch of charcoal creates a lively, bold cocktail.

What do you need


  • Ice Cubes
  • 45 ml Jameson Black Barrel
  • 22.5 ml Lemon Juice
  • 22.5 ml Pineapple Juice
  • 15 ml Violet Liqueur
  • Ice Cubes
  • 1½ Parts Jameson Black Barrel
  • ¾ Parts Lemon Juice
  • ¾ Parts Pineapple Juice
  • ½ Parts Violet Liqueur

How to make

  1. Fill a shaker with ice and add the rest of the ingredients.

  2. Shake well and strain into a rocks glass.

About this Cocktail

Created straight out of Germantown by bartender Matt McPeak.