The Ginger Brew

Drink delicious floral notes and ginger spice with this Jameson IPA Edition recipe.

What do you need


  • 3 Chunks Ginger
  • 30 ml Honey Syrup
  • 50 ml Jameson IPA Edition
  • 1 Peel Lemon
  • 15 ml Lemon Juice
  • 15 ml Lime Juice
  • 1 Spig Rosemary
  • 70 ml Your Favorite IPA
  • 3 Chunks Ginger
  • 1 Part Honey Syrup
  • 1⅔ Parts Jameson IPA Edition
  • 1 Peel Lemon
  • ½ Part Lemon Juice
  • ½ Part Lime Juice
  • 1 Spig Rosemary
  • 2⅓ Parts Your Favorite IPA

How to make

  1. Honey Syrup: Add 250ml boiling water to 500ml honey and stir well. Allow to cool, bottle and refrigerate.

  2. Muddle 3 ginger chunks in the base of a cocktail shaker before adding 50ml Jameson IPA Edition, 30ml honey syrup, 15ml lemon and 15ml lime juice.

  3. Shake well before straining into a highball glass filled with cubed ice.

  4. Top up with 70ml IPA and garnish with a twist of lemon peel and a sprig of fresh rosemary.

About this Cocktail

For the beer lovers who want more, this beautiful concoction combines the best of whiskey and hops, whilst also giving a nod to those with a sweet tooth. Enjoy with friends or at home if you’re feeling adventurous!