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Give the gift of Jameson Black Barrel this Father’s Day

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meatopia london 3rd september 2022

Learn more about Jameson Black Barrel…

Our Master Cooper, Ger Buckley, has joined forces with Lee Tiernan, owner of F.K.A.B.A.M, to give us the lowdown on the intricate craftsmanship that goes into every bottle of Jameson Black Barrel. ​Lee is a London-based chef who loves high impact flavours and cooking over fire. In this latest series, Lee is taken back to his Irish roots and heads to the Jameson Distillery in Midleton to meet Ger and discuss all things Jameson Black Barrel.​ Curious about incorporating whiskey into your culinary creations? Click here to learn more.


Win with Jameson and Weber

Exciting news! This year, we’re bringing you the ultimate BBQ experience and making Father’s Day extra special. Purchase a bottle of Jameson Black Barrel at selected retailers, and be in the chance of winning 1 of 100 BBQ bundles  worth £1000*!

*Terms and Conditions apply.


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Jameson Black Barrel Old Fashioned


  1. Fill a tumbler glass with ice
  2. Add 60ML Jameson Black Barrel
  3. Add 2 Dashes Angostura Bitters
  4. Add 2 Dashes Orange Bitters
  5. Add 2 Dashed of Demerara Syrup
  6. Stir Until Ice Cold
  7. Garnish with Orange Spiral


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