10 Easy Batch Cocktails for Your Next Party

Pre-batching cocktails is a lifesaver for party hosts! To make ahead, carefully measure ingredients and store them in a sealed container or pitcher. Add any fresh ingredients, like citrus, just before serving for the best results.

Scaling up cocktail recipes for large groups requires precision. For the perfect balance, use a measuring cup and taste test along the way to make sure your easy mixed drinks for parties maintain their flavour.

Batch cocktails can be made a few hours or even a day in advance, depending on the ingredients. Avoid adding ice or garnishes until just before serving, and store drinks in a sealed pitcher or dispenser in the fridge.

The best cocktails to pre-batch are simple cocktails with few ingredients, like whiskey-based drinks, punches, and group cocktails that maintain their flavour over time.

When serving batch cocktails, think big! Cocktail pitchers, punch bowls, and drink dispensers work wonders and let guests easily refill their glasses.

To calculate batch cocktails, consider the number of guests. For example, one bottle of whiskey serves roughly 18 drinks, so for a crowd of 30, you’ll need two bottles and the equivalent amount of mixers.

When making large batch cocktails, taste-test frequently to make sure each batch retains the intended flavour. Add mixers gradually and taste as you go for the best results.

Price big batch cocktails by considering the cost of ingredients, garnishes, and serving supplies. For a budget-friendly approach, factor in each item to keep costs in check while impressing your guests.

Batch cocktails are cocktails made in big batches ahead of time – ideal for when you’d rather be at the party than stuck behind the bar.

Most batch cocktails stay fresh for up to 24 hours if you keep them chilled. Just hold off on the ice and garnishes until it’s time to serve.

Mix your ingredients, pop them into a sealed container, chill, and you’re golden. Add fresh stuff like citrus juice just before pouring.

You can prep most batched cocktails the day before your party – just don’t add ice too early or you’ll water down the good stuff.

Simple. Multiply your recipe, taste as you go, and serve it up in a big cocktail pitcher or punch bowl. Easy on you, easy on your guests.

Stick to simple cocktails – think Whiskey Sours, Irish Mules, fruity punches – anything that tastes just as good after a few hours chilling.

Get yourself a big cocktail pitcher, punch bowl, or drink dispenser. Let your guests serve themselves and save yourself the stress.

Rough guide? One 750ml bottle of whiskey makes about 16–18 cocktails. So for a party of 30? Two bottles — plus mixers, of course.

Add up your ingredients, divide by the number of drinks, and voilà. Big batches = bigger value (and way more fun).