Cocktails
The Bold Cocktail
Go Boldly with this cocktail full of dramatic flavours and whiskey intensity.
Ingredients
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5 ml
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50 ml
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25 ml
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2 Dashes
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⅙ Part
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1⅔ Parts
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⅚ Part
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2 Dashes
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How to make
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Make Cinnamon Syrup: 500ml water, 500g sugar 4 cinnamon sticks. Add all ingredients to a pot, bring to a boil and simmer for 5 minutes. Remove from heat and allow to steep until cool. Remove cinnamon sticks, bottle and refrigerate.
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Stir together 50ml Jameson Black Barrel, 20ml Lillet Rouge, 5ml cinnamon syrup and 2 dashes of Orange Bitters with ice.
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Serve in an Old Fashioned glass.
About this Cocktail
This cocktail tastes of the Holiday season. Best enjoyed with friends!